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Tomato Sauce

1 quart fresh or canned toma- 3 tablespoons butter toes

3 tablespoons flour

1 slice onion

Salt and pepper

8 cloves

Set the tomatoes, onion and cloves on the fire and cook for twenty minutes. Brown the fat in a frying-pan, add the flour, and cook until smooth and brown, stirring constantly. Add the tomatoes.