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Save Buttering Biscuits

If the biscuit dough is rolled quite thin and then folded over, or if one roll is placed on the other before the biscuits are cut and then well buttered, cut and baked, the biscuits will split very uniformly and very little butter is necessary when they are eaten. Biscuits are quite as good if the dough is kept in a refrigerator for half an hour before it is baked.-J. B., Miami, Fla.