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Save Lemon-Peel by Softening It

I found in making fruit-cake that my supplies of dried lemon, orange peel and citron were hard as a rock, and that I was unable to put a knife through them. I have found as a time and patience-saver that if I put them in the oven for a few moments they became as soft as fresh orange or lemon rind. -Mrs. B. M.P., Akron, Ohio.