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Save Time Whipping Cream

A double boiler may be useful when cream is to be whipped. Ice mixed with salt should be placed in the bottom compartment and the cream should be poured into the top of the boiler. The cream is thus quickly chilled and whips more easily. After it is whipped, the double boiler may be placed in the refrigerator until the cream is needed. -Mrs. E. B., Hanceville, Ala.

AVOID THE ODOR FROM ONIONS OR FISH Often the container in which strongly flavored food has been cooked has the odor of the food after the dish is washed. This may be removed by heating a small quantity of vinegar in the covered kettle, letting the vinegar boil for a few minutes. All traces of fish or onion flavor will be removed very quickly.- L. C., Deepwater, W. Va.