The Butterick Book of Recipes and Household Helps

The pattern people's household book, 1927 — five hundred recipes, then how to lay a table, take out a stain and stock a first-aid cabinet.

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Steamed Chocolate Pudding

2 cups flour

½ cup hot mashed potatoes

4½ teaspoons baking-powder

1 egg

¼ teaspoon salt

2/2 squares chocolate

1 cup corn sirup

3 tablespoons butter

½ cup water

Mix and sift the flour, baking-powder and salt. Mix the sirup with the water and add to the flour mixture. Stir in the mashed potatoes and the beaten egg. Add the chocolate, which has been melted over hot water, and the melted fat. Mix well, pour into greased individual molds and steam two hours. Serve with any desired sauce.

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