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Strawberry or Raspberry Sauce

¼ cup butter or butter sub- 1 egg-white stitute

1 cup strawberries or rasp- 1 cup powdered sugar berries

Cream the butter or butter substitute, add the sugar gradually, the stiffly beaten egg-whites, and the mashed berries. Beat until well mixed and foamy. A little lemon-juice will improve the flavor.

PASTRY