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Vanilla Caramels

2 cups sugar

1 teaspoon vanilla

½ cup corn sirup

4 tablespoons butter

½ cup milk

1 cup cream or condensed milk

Cook the ingredients, except the vanilla, to the firm-ball stage, or 246° F. Remove from the fire, add the vanilla and pour into a buttered pan. When it is cold, turn it out of the pan and cut it into squares.