Home › Candies › Wintergreen Creams

Wintergreen Creams

Melt a portion of fondant in the upper part of a double boiler until it is soft enough to drop from a spoon. It may be necessary to add a few drops of hot water. Color it with red vegetable coloring to a delicate pink. Flavor with oil of wintergreen. Stir until it is creamy. Drop from a teaspoon on oiled paper.