Veal Collops
Cracker-crums
2 pounds veal
Salt and pepper
Egg
Cut the veal in pieces the size of an oyster, dip in beaten egg, salt and pepper. Fry in roll in cracker-crums and season with salt and pepper. Fry in deep fat.
The pattern people's household book, 1927 — five hundred recipes, then how to lay a table, take out a stain and stock a first-aid cabinet.
Cracker-crums
2 pounds veal
Salt and pepper
Egg
Cut the veal in pieces the size of an oyster, dip in beaten egg, salt and pepper. Fry in roll in cracker-crums and season with salt and pepper. Fry in deep fat.