Home › Cake Fillings and Frostings › Apple Filling

Apple Filling

Grate two large, fine-flavored sour apples into a saucepan, add to them the juice and grated rind of one lemon, and one cup of sugar, and cook for five minutes, stirring continually. The addition of one tablespoon of sherry will greatly improve the flavor for many tastes. When the filling is cold, spread it upon layers of cake.