The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

HomeSalads and Salad Dressing › Asparagus Salad

Asparagus Salad

Prepare the asparagus as before, discard the lower part of the stalk, cut the remainder in inch pieces, and serve on lettuce, with either mayonnaise or French dressing. Some people consider that only the tips of the asparagus are suitable for this salad.

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