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Baked Eggs and Bacon

Cut very thin slices of bacon, allowing two slices for each egg to be used. Fry the meat very crisp and brown, and arrange the slices in groups of two on a large, flat plate. Break one egg over each group, bake it in a hot oven, and Individual dishes for baking eggs can now be procured at small cost, and the serving is more effective when they are used.