Home › Egg Dishes and Omelets › Shirred Eggs

Shirred Eggs

Use individual fireproof dishes which come especially for this purpose, though a fireproof china saucer will answer. Butter each dish, cover with bread or cracker crumbs, sprinkle with pepper and salt slip one or two eggs into each dish. Cover with seasoned buttered crumbs and set in oven until crumbs are brown. Serve in the dishes in which eggs are cooked. BAKED EGGS OR "EGGS SUR LE PLAT," -Use individual fireproof dishes, allowing one or two eggs to each service, Butter each dish, dust with salt and pepper, break in the eggs, sprinkle again with salt and pepper and place a tiny piece of butter on each. Place in the oven until eggs are set and serve in the dishes in which they are cooked. serve.