Beefsteak Pie
Cut rump or flank steak into strips two inches long by one wide. Put them, with the bone, into just enough water to cover them and stew until partly done. Line a baking dish with pie paste; put in a layer of meat with a little thinly sliced onion, salt and pepper; next a layer of sliced boiled potatoes with a bit of butter on each slice. Now alternate the steak and potato layers until the dish is full. Thicken the gravy with browned flour and pour in; put on a top crust, brush it with beaten egg and bake until quite brown.