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Creamed Dried Beef

One-half pound of dried beef; one tablespoon of butter; one tablespoon of flour; one-half pint of milk; two eggs; pepper to taste. Place the butter in a small frying or stewpan, add the milk and, when hot, the beef shredded. Cook three minutes. Rub the flour smooth in a little cold milk, add a dash of pepper and stir into the beef. As soon as it thickens draw the pan back, add the well beaten eggs and serve at once. The hot gravy will cook the eggs sufficiently.