The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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Beverages: Hot and Cold (Three oranges and one lemon)

of three oranges and one lemon; a glass of claret; a half dozen Maraschino cherries cut in halves; and a wine glass of the liquor; a half-cup of cooked pineapple and juice, the pineapple cut in small dice. Add one pint of charged water.

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