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Blackberry Pie

Look over carefully, wash and drain one and one-half cups of blackberries. Cook until tender with just enough water to prevent burning. Add sugar to taste and a pinch of salt. Line plate with paste, shape a ring of the paste around the rim of plate, fill with berries which have become partially cool, and arrange strips of pastry across the top. Put on another rim around edge and bake thirty minutes in slow oven.