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Boiled Calf's Feet

Bone two calf's feet as far as the first joint and soak in warm water two hours. Now put into a stewpan two slices of bacon, two tablespoons of butter, two of lemon juice, some salt and whole pepper, one onion, one bunch of savory herbs, four cloves and one blade of mace; lay the feet in and add just enough water to cover. Stew gently for about three hours, remove the feet, and serve them covered with parsley and butter. The stock from the feet should be strained and reserved for use. It will prove a good addition to gravies, etc.