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Calf's Liver En Casserole

Wash a calf's liver thoroughly and wipe dry. Fry several slices of bacon in a pan, and, when all the fat is tried out of it, strain, return the fat to the pan, place the liver in it and cook for about a minute on each side, sufficient to sear thoroughly. Transfer to casserole, add a pint of brown sauce, and a cup of sautéd button mushrooms. Cook for about an hour and a half in a steady oven, adding more sauce if necessary, but otherwise not disturbing the casserole. Just before serving add potato balls which have been fried in deep fat and thoroughly drained.