The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

HomePuddings and Pudding Sauces › Boiled Custard Sauce

Boiled Custard Sauce

Use recipe for Boiled Custard (See Puddings) and thin with a little rich milk or cream.

← Molasses SauceVanilla Sauce →