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Hot Chocolate Sauce

One-half cup each of sugar and water. Let boil in a saucepan for five minutes. Allow this syrup to cool partially and then stir in gradually, four ounces of unsweetened chocolate melted over hot water. Add one-half teaspoon of vanilla. Place in a double boiler, or in a pan over hot water, until ready to serve. At last moment add one-half cup of rich milk. (If to be used with ice cream, substitute water for the milk.) Serve with vanilla ice cream, or with blanc mange or baked custard.