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Butter Scotch
Three tablespoons of molasses; two tablespoons of sugar; two tablespoons of water; one tablespoon of butter; add a pinch of soda. Boil until it hardens when tested in cold water.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Home › Candies › Butter Scotch
Three tablespoons of molasses; two tablespoons of sugar; two tablespoons of water; one tablespoon of butter; add a pinch of soda. Boil until it hardens when tested in cold water.