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Molasses Candy
Two cups molasses; one cup white sugar; butter half the size of an egg; two teaspoons vinegar; boil until candy hardens in cold water.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
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Two cups molasses; one cup white sugar; butter half the size of an egg; two teaspoons vinegar; boil until candy hardens in cold water.