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Buttered Toast
Toast stale bread until crisp and a rich brown on both sides. Butter while hot with good, fresh, cold butter, and serve hot.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Home › Breads, Biscuit and Rolls › Buttered Toast
Toast stale bread until crisp and a rich brown on both sides. Butter while hot with good, fresh, cold butter, and serve hot.