Home › Casserole Cooking › Chicken En Casserole

Chicken En Casserole

Wash and separate the chicken into pieces and sauté in a little olive oil or dripping, turning first on one side and then on the other until nicely brown. Transfer to a casserole, add a pint of rich brown stock, cover, and let cook in a moderate oven for an hour or more according to the size of the chicken. Meantime melt two tablespoons of butter in a saucepan