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Cheese Dishes (Bake fifteen minutes in a hot)

bake fifteen minutes in a hot oven, and serve at once. Cases for baking the soufflé may be purchased from a confectioner, or they may be made with very little trouble.

CHEESE SOUFFLÉ IN A MOLD-In a saucepan, over the fire, place one tablespoon of butter, six rounded tablespoons of flour and one-half cup of sweet cream. Stir until well mixed but do not let it brown. Next beat the yolks of two eggs, stir in thoroughly one teacup of rich milk and two ounces of grated Parmesan cheese; add this mixture by degrees to the hot contents of the pan. Stir in lightly the whites of eggs beaten to a froth. (Another egg will make it still lighter.) Bake one-half an hour in a soufflé dish in a moderate oven. The dish must be served at once or it will fall.