Cheese Dishes

13 recipes in this part of The Butterick Cook Book.

HEESE is a valuable food and may often be used as a substitute for meat. In the raw state it is somewhat difficult of digestion but this is…

on hot toasted bread or, if this is not at hand, crisp crackers form a good substitute. WELSH RAREBIT (with Eggs) -Ingredients: One cup of…

Beat six eggs very light and add to them one-half cup of warm milk, in which a pinch of soda has been dissolved, five tablespoons of grated…

Put one-half pint of cream into a "spider" and let heat to the boiling point, then break in, carefully, six eggs. When they are set, the…

Beat one egg and put into a small saucepan; add five ounces of soft, domestic cheese in small pieces or bits, one even tablespoon of…

Crumble and melt one-half pound of cheese until of the consistency of cream. Now thoroughly mix: Ale, warmed, one ordinary glass full…

Take six ounces of grated Parmesan cheese and mix it well with the same quantity of flour; then rub in four ounces of butter, add a little…

Roll some puff paste very thin and cut it into strips four inches long and not quite one-half an inch wide. Have ready one cup of grated…

Take one-fourth pound of cheese; six eggs; three tablespoons of butter; one level teaspoon of salt; oneeighth teaspoon of white pepper and…

bake fifteen minutes in a hot oven, and serve at once. Cases for baking the soufflé may be purchased from a confectioner, or they may be…

Three tablespoons of flour; three tablespoons of Parmesan cheese; one tablespoon of butter; one tablespoon of milk, one-half saltspoon of…

Use two tablespoons of grated cheese.; one tablespoon of butter; two tablespoons of bread crumbs; four tablespoons of milk; one-fourth…

For making this cheese the milk should Place not be too sour; as soon as it gets thick it is ready to use. the pan of milk over a kettle of…