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Chicken and Tongue Sandwiches

Chop cold boiled tongue and chicken. Take equal quantities and mix with each pint of meat one-fourth cup of melted butter, the yolk of one egg beaten, a little black pepper, and one teaspoon of worcestershire sauce. Spread this over the buttered bread and trim off all the crust. Potted or canned minced meats of all kinds are much used for sandwiches.