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Fig Sandwiches in Rolls

Split twelve figs, scrape out the soft portion, and rub this to a paste. Butter thin slices of either white or brown bread, remove the crusts, spread with the fig paste and roll the bread carefully.

ALMOND SANDWICHES, No. 1-Almond sandwiches of all varieties are delicious for the tea-table. Cut the bread in thin slices, spread with butter and put on a layer of finely chopped almonds, to which has been added a light sprinkling of salt and a dash of lemon juice; lay over another slice of buttered bread, cut into small ovals and press a blanched nut in the center.