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Casserole Cooking (Brown in this a dozen button)

and brown in this a dozen button mushrooms and a dozen or more each of potato balls, slices of carrot, and tiny onions. Add more broth if needed in the casserole and turn in these sautéed vegetables. Season with salt, pepper and paprika and three or four tablespoons of sherry. Leave uncovered in the oven long enough for the chicken to become a rich brown in color before serving.