The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

HomeFoods for Invalids › Chicken Jelly

Chicken Jelly

Use the recipe for chicken broth and strain.

When cold skim off any grease that has risen, heat, add salt and pepper, then pour into a mold. Chill and serve.

← CHICKEN BROTH (Cut up a young fowl and remove)Chapter XXX-Chafing-Dish Recipes →