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Chicken Jelly
Use the recipe for chicken broth and strain.
When cold skim off any grease that has risen, heat, add salt and pepper, then pour into a mold. Chill and serve.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Home › Foods for Invalids › Chicken Jelly
Use the recipe for chicken broth and strain.
When cold skim off any grease that has risen, heat, add salt and pepper, then pour into a mold. Chill and serve.