The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

HomeFoods for Invalids › Scraped Raw Beef Sandwiches

Scraped Raw Beef Sandwiches

Scrape very fine two or three tablespoons of fresh, juicy raw beef, season it slightly with pepper and salt, spread it between two thin slices of lightly buttered bread, and cut for serving into little diamond shapes, two and onehalf inches long and one inch wide. MEATS-Of meats, none is so juicy and appetizing as a beefsteak from a proper cut and properly cooked. Pork and veal should never be given in any form to a sick person.

Some physicians claim that venison is the most easily digested and assimilated of meats, and class mutton next and beef third; but beef can often be eaten when no other variety of meat can even be tasted.

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