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Chocolate Caramels

Two cups molasses; two and onehalf tablespoons butter; one cup brown sugar and one-half cup milk. Put the butter into a saucepan, and, when melted, stir in sugar, milk and molasses. Stir until boiling point is reached when add three squares of chocolate which have been cut in small pieces and melted over hot water. Boil until the mixture forms a ball when tested