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CHOCOLATE FILLING (One-half cup of grated)

One-half cup of grated chocolate; onefourth cup of milk; one cup of brown sugar; two teaspoons of vanilla; one-half teaspoon of butter. Place the milk and chocolate together in a saucepan on the fire, and stir until the whole is thick and creamy; then add the sugar, stir until smooth, and cook two minutes. Add the butter, remove from the fire, and add the vanilla; use when slightly cooled.