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Chopped Potatoes

Place in the frying-pan two teaspoons of beef suet or drippings, and the same quantity of butter. Chop five medium-sized cold boiled potatoes in a chopping bowl until the pieces measure about one-half inch, and add them to the fat when it is very hot. Season with salt and pepper, and stir vigorously until the potatoes look yellow and are cooking well; then cover the pan, set it in a slow heat and serve in five minutes.