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Fried Parsnips

Scrape the parsnips, and boil them gently until tender, usually an hour. Drain, and when cold, cut them in long, thin slices about one-third of an inch thick, and season each slice with salt and pepper; dip the slices in melted butter and then in flour, and fry in hot lard until both sides are thoroughly browned. Drain well, and serve.