Clam-Bake Roast
Wash clams in sea water. Roast by laying them on hot stones upon a thin layer of seaweed. A piece of heavy canvas spread over the clams is the best way of keeping the steam in.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Wash clams in sea water. Roast by laying them on hot stones upon a thin layer of seaweed. A piece of heavy canvas spread over the clams is the best way of keeping the steam in.