To Fry Fish
Dry fish, sprinkle with salt and pepper, dip in fine bread crumbs, in egg, then in crumbs again, and fry in deep fat. Small fish are cooked in this way.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Dry fish, sprinkle with salt and pepper, dip in fine bread crumbs, in egg, then in crumbs again, and fry in deep fat. Small fish are cooked in this way.