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Cocoanut Custard Pie

Take two eggs; one pint of milk; one-fourth teaspoon of nutmeg; one-half cup of sugar; one cup of prepared cocoanut; one-fourth teaspoon of salt. Beat the eggs and sugar together until light; then add the milk, nutmeg, cocoanut and salt. Line a deep dish with crust, pour the mixture in, stirring well, and bake thirty minutes. The above quantities will make one thick pie or two rather thin ones.