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Sausage Stuffing
Mix one-half pound of sausage meat with an equal quantity of bread crumbs. Season with one tablespoon each of onion juice and minced parsley and a little salt and pepper.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Home › Poultry and Game › Sausage Stuffing
Mix one-half pound of sausage meat with an equal quantity of bread crumbs. Season with one tablespoon each of onion juice and minced parsley and a little salt and pepper.