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Corn Mush, Fried

Cut the cold mush into slices about one-fourth of an inch thick, and fry until brown and crisp in a very little fat; or sprinkle the slices with flour, and fry; or dip each slice first in salted beaten egg and then in bread or cracker crumbs, and fry brown. Fried mush is one of the most delicious of breakfast dishes when properly prepared. The fat should be very hot, so that a crust will quickly form upon the slices, preventing them from soaking up any grease. Hominy and other cereals may be fried in the same way.