The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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Cereal Cooked with Fruit

The tendency to cook fruit with cereal or to serve some fruit with the plain cereal, has grown in favor. Fresh figs are much used for this purpose in the South, and dates or baked apples are often combined with it here. RICE-For rice, steamed, boiled or baked see chapter on Vegetables.

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