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Cottage Cheese Sandwiches

Cut slices of brown bread about one-half-inch thick, not removing the crusts. Rub one-half pint of cottage cheese to a smooth paste, then press it through a fine sieve; add slowly, beating all the while, two tablespoons of melted butter, one-half teaspoon of salt and two tablespoons of thick cream. Spread each slice of bread thickly with this cream mixture. Cover with a very thin slice of white bread, and on top of this put another thin layer of cheese. Cover with a slice of brown bread and, trim into shape.