The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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Nut Sandwiches

Pignolias or pine nuts, black walnuts, almonds, and pecans may all be put through a meat chopper, mixed, a very little salt added, and spread over thin, buttered slices of brown or white bread. Chopped or minced peanuts are also popular for sandwiches.

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