The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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Cranberry Jelly

Look over carefully and wash four cups cranberries. Place in a saucepan, pour over them one cup of boiling water and let boil for twenty minutes. Press through a sieve, stir in two cups sugar, return to fire and let cook five minutes longer. Turn into fancy molds or individual cups.

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