The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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Stewed Raisins

Wash as many as are needed and leave them in water for twenty-four hours. Then heat them slowly in the water in which they have soaked, which should cover them one-half inch or more. Allow them to simmer on the back of the range for two hours or more.

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