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CREAM OF SPINACH SOUP (Use the same recipe)

Use the same recipe as for lettuce soup, allowing two quarts of spinach to one pint of stock, and add one-fourth teaspoon of sugar to the recipe.

SPLIT PEA SOUP (With Stock) -Put the end of a moderately lean smoked ham weighing two or three pounds into a kettle with one small carrot, one onion, two medium-sized, peeled, whole potatoes and three quarts of boiling water. Boil one hour and strain. Now rinse the ham thoroughly in hot water and return to the strained stock, together with one cup of split peas which have been soaking all night, and boil for one hour. Season with salt and white pepper and add two or three tablespoons of catsup. Serve at once. Thin with boiling water if too thick.