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Cream Waffles

Ingredients: One pint of sour cream; one of flour; one tablespoon of corn meal; two eggs; one teaspoon of soda and one-half teaspoon of salt. Beat whites of eggs and yolks of eggs separately; mix with the beaten yolks the cream, flour, corn meal and salt; add the soda dissolved in a little sweet milk and finally the whites of egg beaten to a stiff froth. Bake at once.