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Flannel Cakes

One tablespoon of butter; one pint of flour; one teaspoon of salt; two eggs; two cups of milk; two teaspoons of baking powder. Rub the butter into the flour, and add the salt. Beat the yolks of the eggs light, add the milk to them and when well beaten stir the milk into the flour until quite smooth. Beat the whites light, add them and lastly the baking powder, and bake on a hot griddle.