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Creamed Onions
Peel the onions, and boil for one hour in plenty of salted water. Drain well and cut each onion into four, six or any desired number of pieces, over which pour a cream sauce.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Home › Vegetables › Creamed Onions
Peel the onions, and boil for one hour in plenty of salted water. Drain well and cut each onion into four, six or any desired number of pieces, over which pour a cream sauce.